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Breaks Morning Tropical Fruit Nuts for Donuts All Natural Afternoon Everyday is Sundae Fruits "N" More Anytime is Cookie Time Pop Goes the Corn Edamane & Tea Meeting Overload	Lunch Chilled Lunch Table The West Side Deli ^ The CEO Luncheon ^ Hot Lunch Table Phoenician Luncheon^ Desert Cook-Out Baja Fiesta It's A Wrap! New York Deli Chilled Plated Lunch Southwestern Cobb Salad Beef & Brie Sandwich^ Hot Plated Lunch Salad Course Spinach salad with Roquefort, cranberries, toasted walnuts, Orange mustard vinaigrette Romaine hearts with cucumber, carrot, radish, marigolds and sunflower seeds, Citrus vinaigrette Salad of petite greens with cucumber, feta, olives and herb vinaigrette Bibb lettuce with creamy buttermilk dressing, camembert crouton, bacon, leeks and cherry tomatoes Local field greens with goat cheese crostini, roasted roma tomato, basil vinaigrette Entrée Course Potato crusted trout, green beans and shallots, lemon thyme butter sauce Tenderloin of beef, stilton potato, onion jam and paprika carrots Chicken pot pie Slow roasted salmon, lentils, matignon vegetables, carrot and cardamom butter sauce Dessert Course Grab and Go Smoked Turkey Wrap Sliced Beef Tenderloin Grilled Chicken Garden Sandwich Chef Salad
Reception Reception Table Tapas Station^ Fresh Seafood on Ice^ Jumbo gulf shrimp ~ per piece Snow crab claws ~ per piece King crab legs ~ per piece Middle neck clams ~ per piece Calamari salad martinis ~ per piece Shallots in red wine sauce, remoulade sauce, cocktail sauce, lemon wraps Smoked Fish Presentation^ Sushi Station^ Coastal Escabeche^ Dim Sum Cold Canapés Tequila cured salmon on a corn crisp^ Vanilla habanero glazed scallop^ Seared lamb tenderloin with green apple chutney^ Seared beef tenderloin with balsamic on focaccia Sesame seared ahi with wasabi^ Miso shrimp with sweet garlic and chili Antipasto crostini Brie crostini with apple chutney and Walnut Caprese on focaccia Fresh strawberry with whipped gourmandize and almond Chipotle chicken wonton cone Prosciutto wrapped asparagus^ Hot Canapés Phoenician crab cake, chipotle remoulade Guajillo marinated scallop in bacon^ Mini beef wellington, Tarragon Aioli Pancetta-wrapped prawn, jack cheese fondue Tandoori chicken phyllo Chipotle beef churrasco, chimichurri Chicken chili kebab, Salsa verde Southwestern chicken spring roll Adoullie en croute, Creole mustard Cuban Cristo Portobello mushroom empanada Roasted pear and orange phyllo with blue cheese Action Stations Fresh Pasta The Salad Table Risotto Station Miniature Quesadilla Griddle Station Carving Stations Roasted Tenderloin of Beef^ Maple- Mustard Glazed Bone-In Smoked Ham Roasted Rack of Colorado Lamb^ Creole Andouille Stuffed Pork Loin Boneless Leg of Lamb^ New York Strip Loin Roasted Whole Suckling Pig "The Big Fish" BBQ Pork Tenderloin BBQ Beef Brisket House-Smoked Roast Turkey Breast	Dinner Dinner Table Jokake Cookout Grand Canyon Cookout All American Sonoran Nights Elements Western Cookout Plated Dinner Salad Entree Course Slow roasted salmon, caponata vegetables, olive oil potato puree, and saffron hazelnut picada Roast lamb loin, goat cheese dauphinoise, green beans, black olives, pearl onions, lamb jus Berkshire pork chop, cheddar grits, butter beans, cabbage and bacon Mesquite grilled New York steak, potato and hominy puree, mole coloradito and grilled onions Cascabel rubbed filet of beef and grilled Mahi, roasted vegetable (skewer) achiote butter sauce Roasted beef tenderloin and Black bass, white beans and piperade Dessert Course Spiced cake, vanilla roasted pineapple and coconut cream Dark chocolate sponge, chocolate mousse, raspberry cremeaux and fresh raspberries Honey roasted pear almond tart and Riesling jelly Lime mousseline, graham cracker sponge and mint crème Italian tart, ricotta filling, rum soaked fruit and Chantilly cream
Bar and Wine Host Bar Premium Well Select Brands Grand Class Imported Beer Domestic and Non-Alcoholic Beer Cellar Master Selection of Red and White Wine Champagne by the bottle Assorted Diet and Regular Soft Drink Assorted Still and Sparkling Mineral Water Assorted Energy Drinks Cash Bar Premium Well Imported Beer Domestic and Non-Alcoholic Beer Cellar Master Selection of Red and White Wine Assorted Diet and Regular Soft Drink Assorted Still and Sparkling Mineral Water Assorted Energy Drinks Specialty Bar Fine Wine Bar Premium Margarita Station Select Margarita Bar Grand Class Tequila Bar Absolut Vodka Martini Infusion Bar Premium Vodka Bar Cruzan Rum Mojito Bar Cordial & Coffee Bar Bellini Bar Martini Bar Wine wine - red Cabernet Sauvignon BV, Napa Valley Franciscan, Napa Valley Ferrari-Carano, Sonoma Estancia, Meritage, Paso Robles Hanna, Alexander Valley, Sonoma The Hess Collection, Block 19, Napa Valley Sequoia Grove, Napa Valley Schweiger Family, Spring Mountain, Napa Valley Trefethen, Napa Valley Heitz Cellars, Napa Valley Merlot Markham, Napa Valley Provenenace, Napa Valley Rombauer, Napa Valley Pinot Noir Torii Mor, Willamette Valley, Oregon Cuvaison, Carneros, Napa Valley Chalone, Estate, Monterey County Additional Reds Rosenblum, Zinfandel, North Coast Ridge, Zinfandel, Lytton Springs Torbreck, Shiraz, Woodcutter's, Australia Arizona Stronghold, Nachise (grenache/syrah), Arizona wine - white Sparkling Wine and Champagne J Wine company, Cuvée 20, Sonoma Henriot, Brut, Champagne, France Iron Horse, Wedding Cuvée, Brut, Sonoma County Veuve Clicquot, Yellow Label, Brut, Champagne, France Moët & Chandon, Dom Pérignon, Brut, Champagne, France Chardonnay Robert Mondavi, Napa Valley Cambria, Katherine's Vineyard, Santa Barbara Rodney Strong, Chalk Hill Vineyard, Sonoma Sonoma-Cutrer, Russian River Ranches, Sonoma Cuvaison, Carneros, Napa Valley Chateau Ste. Michelle, Cold Creek Vineyard, Wash. St. Ferrari-Carano, Sonoma Jordan, Russian River Valley, Sonoma Benziger Family, Sangiacomo Vyds, Carneros, Napa Valley ZD, Napa Valley Beringer, Private Reserve, Napa Valley Cakebread, Napa Valley Additional Whites A-to-Z, Pinot Gris, Oregon Santa Margherita, Pinot Grigio, Italy Bonterra, Sauvignon Blanc, North Coast Markham, Sauvignon Blanc, Napa Valley Chalk Hill, Sauvignon Blanc, Sonoma	Specialty Menus Summer Summer Plated Lunch 1 Summer Plated Lunch 2 Summer Plated Dinner 1 Summer Plated Dinner 2 Spring Spring Plated Lunch 1 Spring Plated Lunch 2 Spring Plated Dinner 1 Spring Plated Dinner 2 Fall Fall Plated Lunch 1 Fall Plated Lunch 2 Fall Plated Dinner 1 Fall Plated Dinner 2 Winter Winter Plated Lunch 1 Winter Plated Lunch 2 Winter Plated Dinner 1 Winter Plated Dinner 2 Planner's Edge Planners Edge Specialty Events Sustainable Options Breakfast Harvest Collection Continental American From the Ranch Break Refuel Power up Lunch Starter Chilled Plated Entree Artisanal brie and prosciutto on grilled baguette with red current relish Roasted greenwood farms chicken & Berkshire smoked bacon wrap Hot Plated Entree Dessert Reception Passed Hors D'Oeuvres Seared beef tenderloin with balsamic on focaccia Brie crostini with apple chutney and walnut Roasted pear and orange phyllo with blue cheese Dinner Starter Entree Dessert Above and Beyond Plated Selections Above and Beyond Dinner 1 Above and Beyond Dinner 2 Above and Beyond Dinner 3 Holiday Beverage Selections Beverages Assorted diet and regular soft drink Assorted still and sparkling mineral water Assorted Republic of Tea iced teas Assorted Skinny Waters Iced tea ~ per gl Phoenician iced tea ~ per gl Blackberry lemonade ~ per gl Fresh lemonade ~ per gl Fresh orange juice ~ per gl Fresh grapefruit juice ~ per gl Tomato juice ~ per gl Apple juice ~ per gl Cranberry juice ~ per gl Bottled juice Special Order Beverages Assorted Energy Drinks®
Dessert Station Dessert Stations Fried Banana Station Cookie in a Cup Bananas Foster and Cherries Jubilee * Fresh Fruits and Berries Desserts on the Piazza Desserts of the Season


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