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Breakfast
       Breakfast Table
             Phoenician Continental
             Painted Desert
             Four Corners
             Mount Lemmon
             Southwest Burrito
             Lake Havasu
       Plated Breakfast
             Chive Scrambled Eggs
             Southwest Eggs Benedict^
       Brunch
             Red Rock Brunch^
       Grab and Go
             Camelback Boost Box Breakfast
             Golfer's Caddy^
Breaks
       Morning
             Tropical Fruit
             Nuts for Donuts
             All Natural
       Afternoon
             Everyday is Sundae
             Fruits "N" More
             Anytime is Cookie Time
             Pop Goes the Corn
             Edamane & Tea
             Meeting Overload
Lunch
       Chilled Lunch Table
             The West Side Deli ^
             The CEO Luncheon ^
            
       Hot Lunch Table
             Phoenician Luncheon^
             Desert Cook-Out
             Baja Fiesta
             It's A Wrap!
             New York Deli
       Chilled Plated Lunch
             Southwestern Cobb Salad
             Beef & Brie Sandwich^
       Hot Plated Lunch
             Salad Course
            
Spinach salad with Roquefort, cranberries, toasted walnuts, Orange mustard vinaigrette

            
Romaine hearts with cucumber, carrot, radish, marigolds and sunflower seeds, Citrus vinaigrette

            
Salad of petite greens with cucumber, feta, olives and herb vinaigrette

            

Bibb lettuce with creamy buttermilk dressing, camembert crouton, bacon, leeks and cherry tomatoes

            

Local field greens with goat cheese crostini, roasted roma tomato, basil vinaigrette

             Entrée Course
            
Potato crusted trout, green beans and shallots, lemon thyme butter sauce

            
Tenderloin of beef, stilton potato, onion jam and paprika carrots

             Chicken pot pie
             Slow roasted salmon, lentils, matignon vegetables, carrot and cardamom butter sauce
             Dessert Course
       Grab and Go
             Smoked Turkey Wrap
             Sliced Beef Tenderloin
             Grilled Chicken
             Garden Sandwich
             Chef Salad
Reception
       Reception Table
             Tapas Station^
             Fresh Seafood on Ice^
             Jumbo gulf shrimp ~ per piece
             Snow crab claws ~ per piece
             King crab legs ~ per piece
             Middle neck clams ~ per piece
             Calamari salad martinis ~ per piece
             Shallots in red wine sauce, remoulade sauce, cocktail sauce, lemon wraps

             Smoked Fish Presentation^
             Sushi Station^
             Coastal Escabeche^
             Dim Sum
       Cold Canapés
             Tequila cured salmon on a corn crisp^
            
Vanilla habanero glazed scallop^

            
Seared lamb tenderloin with green apple chutney^

            
Seared beef tenderloin with balsamic on focaccia

            
Sesame seared ahi with wasabi^

            
Miso shrimp with sweet garlic and chili

            
Antipasto crostini

            
Brie crostini with apple chutney and Walnut

            
Caprese on focaccia

            
Fresh strawberry with whipped gourmandize and almond

            
Chipotle chicken wonton cone

            
Prosciutto wrapped asparagus^

       Hot Canapés
             Phoenician crab cake, chipotle remoulade
            
Guajillo marinated scallop in bacon^

            
Mini beef wellington, Tarragon Aioli

            
Pancetta-wrapped prawn, jack cheese fondue

            
Tandoori chicken phyllo

            
Chipotle beef churrasco, chimichurri

            
Chicken chili kebab, Salsa verde

            
Southwestern chicken spring roll

            
Adoullie en croute, Creole mustard

            
Cuban Cristo

            
Portobello mushroom empanada

            
Roasted pear and orange phyllo with blue cheese

       Action Stations
             Fresh Pasta
             The Salad Table
             Risotto Station
            
             Miniature Quesadilla Griddle Station
             Carving Stations
             Roasted Tenderloin of Beef^
             Maple- Mustard Glazed Bone-In Smoked Ham
             Roasted Rack of Colorado Lamb^
             Creole Andouille Stuffed Pork Loin
             Boneless Leg of Lamb^
             New York Strip Loin
             Roasted Whole Suckling Pig
             "The Big Fish"
             BBQ Pork Tenderloin
             BBQ Beef Brisket
             House-Smoked Roast Turkey Breast
Dinner
       Dinner Table
             Jokake Cookout
             Grand Canyon Cookout
             All American
             Sonoran Nights
             Elements
             Western Cookout
       Plated Dinner
             Salad
             Entree Course
             Slow roasted salmon, caponata vegetables, olive oil potato puree, and saffron hazelnut picada
            
Roast lamb loin, goat cheese dauphinoise, green beans, black olives, pearl onions, lamb jus

            
Berkshire pork chop, cheddar grits, butter beans, cabbage and bacon

            
Mesquite grilled New York steak, potato and hominy puree, mole coloradito and grilled onions

             Cascabel rubbed filet of beef and grilled Mahi, roasted vegetable (skewer) achiote butter sauce
            
Roasted beef tenderloin and Black bass, white beans and piperade

             Dessert Course
             Spiced cake, vanilla roasted pineapple and coconut cream

Dark chocolate sponge, chocolate mousse, raspberry cremeaux and fresh raspberries

Honey roasted pear almond tart and Riesling jelly

Lime mousseline, graham cracker sponge and mint crème

Italian tart, ricotta filling, rum soaked fruit and Chantilly cream

Bar and Wine
       Host Bar
             Premium Well
             Select Brands
             Grand Class
             Imported Beer
             Domestic and Non-Alcoholic Beer
             Cellar Master Selection of Red and White Wine
             Champagne by the bottle
             Assorted Diet and Regular Soft Drink
             Assorted Still and Sparkling Mineral Water
             Assorted Energy Drinks
       Cash Bar
             Premium Well
             Imported Beer
             Domestic and Non-Alcoholic Beer
             Cellar Master Selection of Red and White Wine
             Assorted Diet and Regular Soft Drink
             Assorted Still and Sparkling Mineral Water
             Assorted Energy Drinks
       Specialty Bar
             Fine Wine Bar
             Premium Margarita Station
             Select Margarita Bar
             Grand Class Tequila Bar
             Absolut Vodka Martini Infusion Bar
             Premium Vodka Bar
             Cruzan Rum Mojito Bar
             Cordial & Coffee Bar
             Bellini Bar
             Martini Bar
       Wine
             wine - red
                   Cabernet Sauvignon
                   BV, Napa Valley
                   Franciscan, Napa Valley
                   Ferrari-Carano, Sonoma
                   Estancia, Meritage, Paso Robles
                   Hanna, Alexander Valley, Sonoma
                   The Hess Collection, Block 19, Napa Valley
                   Sequoia Grove, Napa Valley
                   Schweiger Family, Spring Mountain, Napa Valley
                   Trefethen, Napa Valley
                   Heitz Cellars, Napa Valley
                   Merlot
                   Markham, Napa Valley
                   Provenenace, Napa Valley
                   Rombauer, Napa Valley
                   Pinot Noir
                   Torii Mor, Willamette Valley, Oregon
                   Cuvaison, Carneros, Napa Valley
                   Chalone, Estate, Monterey County
                   Additional Reds
                   Rosenblum, Zinfandel, North Coast
                   Ridge, Zinfandel, Lytton Springs
                   Torbreck, Shiraz, Woodcutter's, Australia
                   Arizona Stronghold, Nachise (grenache/syrah), Arizona
             wine - white
                   Sparkling Wine and Champagne
                   J Wine company, Cuvée 20, Sonoma
                   Henriot, Brut, Champagne, France
                   Iron Horse, Wedding Cuvée, Brut, Sonoma County
                   Veuve Clicquot, Yellow Label, Brut, Champagne, France
                   Moët & Chandon, Dom Pérignon, Brut, Champagne, France
                   Chardonnay
                   Robert Mondavi, Napa Valley
                   Cambria, Katherine's Vineyard, Santa Barbara
                   Rodney Strong, Chalk Hill Vineyard, Sonoma
                   Sonoma-Cutrer, Russian River Ranches, Sonoma
                   Cuvaison, Carneros, Napa Valley
                   Chateau Ste. Michelle, Cold Creek Vineyard, Wash. St.
                   Ferrari-Carano, Sonoma
                   Jordan, Russian River Valley, Sonoma
                   Benziger Family, Sangiacomo Vyds, Carneros, Napa Valley
                   ZD, Napa Valley
                   Beringer, Private Reserve, Napa Valley
                   Cakebread, Napa Valley
                   Additional Whites
                   A-to-Z, Pinot Gris, Oregon
                   Santa Margherita, Pinot Grigio, Italy
                   Bonterra, Sauvignon Blanc, North Coast
                   Markham, Sauvignon Blanc, Napa Valley
                   Chalk Hill, Sauvignon Blanc, Sonoma
Specialty Menus
       Summer
             Summer Plated Lunch 1
             Summer Plated Lunch 2
             Summer Plated Dinner 1
             Summer Plated Dinner 2
       Spring
             Spring Plated Lunch 1
             Spring Plated Lunch 2
             Spring Plated Dinner 1
             Spring Plated Dinner 2
       Fall
             Fall Plated Lunch 1
             Fall Plated Lunch 2
             Fall Plated Dinner 1
             Fall Plated Dinner 2
       Winter
             Winter Plated Lunch 1
             Winter Plated Lunch 2
             Winter Plated Dinner 1
             Winter Plated Dinner 2
       Planner's Edge
             Planners Edge Specialty Events
       Sustainable Options
             Breakfast
                   Harvest Collection
                   Continental
                   American
                   From the Ranch
             Break
                   Refuel
                   Power up
             Lunch
                   Starter
                   Chilled Plated Entree
                  
Artisanal brie and prosciutto on grilled baguette with red current relish

                  
Roasted greenwood farms chicken & Berkshire smoked bacon wrap

                   Hot Plated Entree
                   Dessert
             Reception
                   Passed Hors D'Oeuvres
                   Seared beef tenderloin with balsamic on focaccia
                   Brie crostini with apple chutney and walnut
                   Roasted pear and orange phyllo with blue cheese
             Dinner
                   Starter
                   Entree
                   Dessert
       Above and Beyond
             Plated Selections
             Above and Beyond Dinner 1
             Above and Beyond Dinner 2
             Above and Beyond Dinner 3
       Holiday
       Beverage Selections
             Beverages
            
Assorted diet and regular soft drink

            
Assorted still and sparkling mineral water

            
Assorted Republic of Tea iced teas

             Assorted Skinny Waters
            
Iced tea ~ per gl

            
Phoenician iced tea ~ per gl

            
Blackberry lemonade ~ per gl

            
Fresh lemonade ~ per gl

            
Fresh orange juice ~ per gl

            
Fresh grapefruit juice ~ per gl

            
Tomato juice ~ per gl

            
Apple juice ~ per gl

            
Cranberry juice ~ per gl

            
Bottled juice

             Special Order Beverages
            
Assorted Energy Drinks®

Dessert Station
       Dessert Stations
             Fried Banana Station
             Cookie in a Cup
             Bananas Foster and Cherries Jubilee *
             Fresh Fruits and Berries
             Desserts on the Piazza
             Desserts of the Season
  
  
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