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Breakfast
Breakfast Table
Painted Desert
Four Corners
Southwest Burrito
Phoenician Continental
Canyon Continental
Harvest Collection
Continental
American
From the Ranch
Plated Breakfast
Southwest Eggs Benedict^
Chive Scrambled Eggs
Brunch
Red Rock Brunch^
Grab and Go
Camelback Boost Box Breakfast
Sustainable Options - Breakfast
Breaks
Morning
Build your Own Trail Mix
Tropical Fruit
Refuel
Custom Refreshment Break
Afternoon
Everyday is Sundae
Fruits "N" More
Pop Goes the Corn
Edamame & Tea
Meeting Overload
Movie Break
Power Up
Custom Refreshment Break
Lunch
Chilled Lunch Table
It's A Wrap!
The West Side Deli ^
Hot Lunch Table
Phoenician Luncheon^
Baja Fiesta
Desert Cook-Out *
Chilled Plated Lunch
Beef & Brie Sandwich^
Southwestern Cobb Salad
Starter
Chilled Plated Entrée
Grilled line caught tuna, lettuce & sun dried tomato wrap
Artisanal brie and prosciutto on grilled baguette with red current relish
Roasted Greenwood Farms Chicken & Berkshire smoked bacon wrap
Dessert
Hot Plated Lunch
Salad Course
Local farm field greens, roasted beets, soft mozzarella and basil
Farro grain with roasted pearl onions, red peppers, lemon & long beans
Assortment of artisanal farmed cheeses, cured grass-fed meats and salamis
Cream of white bean soup, chorizo sausage, basil oil
Entree
Tenderloin of beef, stilton potato, onion jam and paprika carrots
Slow roasted salmon, lentils, matignon vegetables, carrot and cardamom butter sauce
Potato crusted trout, green beans and shallots, lemon thyme butter sauce
Pan roasted breast of chicken, corn and mascarpone risotto, zucchini and roasted tomato
Chicken pot pie
Petaluma Farms chicken breast, poached in chervil broth
Golden potatoes and vegetable nage
Dessert Course
Warm sweet spice poached fruits with lavender honey ice cream
Organic dark chocolate mousse, with vanilla bean sauce
Roasted apple flan, crème fraiche & caramel glaze
Grab and Go
Sliced Beef Tenderloin
Grilled Chicken
Chef Salad
Garden Sandwich
Smoked Turkey Wrap
Sustainable Options - Lunch
Reception
Reception Table
Ceviche Martini Bar^
Tapas Station^
Fresh Seafood on Ice^
Jumbo gulf shrimp ~ Market price per piece
Snow crab claws ~ Market price per piece
King crab legs ~ Market price per piece
Middle neck clams ~ Market price per piece
Calamari salad martinis ~ Market price per piece
Shallots in red wine sauce, remoulade sauce, cocktail sauce, lemon wraps
Sushi Station^**
Dim Sum
Cold Canapés
Smoked salmon truffle with pistachio on brioche^
Vegetable napolean parmesan crisp
Vanilla habanero glazed scallop^
Tequila cured salmon on a corn crisp^
Sesame seared ahi with wasabi^
Seared beef tenderloin with balsamic on focaccia
Miso shrimp with sweet garlic and chili
Smoked duck lavosh with apricot glaze^
Seared lamb tenderloin with green apple chutney^
Brie crostini with apple chutney and Walnut
Desert blossom vegetable spring roll canape
Manchego cheese with black olive tapenade on crostini
Chipotle chicken wonton cone
Prosciutto wrapped asparagus^
Antipasto crostini
Caprese on focaccia
Hot Canapés
Tempura fried sushi rolls with ginger soy sauce
Coconut breaded lobster tail with plum sauce^
Pancetta-wrapped prawn, jack cheese fondue
BBQ mini veal meatballs^
Shrimp and corn fritter with smoked tomato coulis^
Brie, dried fruit and pecan in brick dough
Mini beef wellington, tarragon aioli
Guajillo marinated scallop in bacon^
Phoenician crab cake, chipotle remoulade
Chipotle beef churrasco, chimichurri
Southwestern chicken spring roll
Mole chicken empanada with lime cream
Portobello mushroom empanada
Chicken chili kebab, salsa verde
Seared beef tenderloin with balsamic on focaccia
Brie crostini with apple chutney and walnut
Roasted pear and orange phyllo with blue cheese
Tequila cured salmon on corn crisp
Action Stations
Risotto Station
Asian Stir Fry Station *
Fresh Pasta
Salsa station
Miniature Quesadilla Griddle Station
Carving Stations
Roasted Whole Suckling Pig
Roasted Prime Rib
"The Big Fish"
Roasted Tenderloin of Beef^
Maple- Mustard Glazed Bone-In Smoked Ham
Creole Andouille Stuffed Pork Loin
Boneless Leg of Lamb^
BBQ Beef Brisket
House-Smoked Roast Turkey Breast
Sustainable Options - Reception
Dinner
Dinner Table
Elements
Jokake Cookout
Sonoran Nights
All American
Plated Dinner
Salad
Entree
Cascabel rubbed filet of beef and grilled Mahi, roasted vegetables achiote butter sauce
Roast lamb loin, goat cheese dauphinoise, green beans, black olives, pearl onions, lamb jus
Roast filet of beef, carrot ginger puree, potato risotto, horseradish demi glace
Mesquite grilled New York steak, potato and hominy puree, mole coloradito and grilled onions
Slow roasted salmon, caponata vegetables, olive oil potato puree, and saffron hazelnut picada
Pan seared chicken breast, cauliflower potato puree, caramelized root vegetables, forest mushroom ragout, sautéed nutmeg scented spinach marsala jus
Dessert
Starter
Entree
Seared wild Alaskan salmon, port wine reduction
Toasted large couscous pearls, shiitake mushrooms, bacon and peas
Roasted Greenwood Farm grass feed rack of lamb Bok choy and young potato borscht
Spice rubbed broken arrow ranch venison rack red current glaze Roasted acorn squash with chestnuts
Dessert
Sustainable Options - Dinner
Bar and Wine
Host Bar
Premium Well
Select Brands
Grand Class
Premium Beer
Domestic Beer
Cellar master's selection of red and white wine
Champagne by the bottle
Assorted diet and regular soft drink ~each
Assorted still and sparkling mineral water ~each
Assorted energy drinks ~each
Cash Bar
Premium Well
Premium Beer
Domestic Beer
Cellar Master Selection of Red and White Wine
Assorted Diet and Regular Soft Drink
Assorted Still and Sparkling Mineral Water
Assorted Energy Drinks
Specialty Bar
Fine Wine Bar
Premium Margarita Station
Select Margarita Bar
42 Below Vodka Martini Infusion bar
Cruzan Rum Mojito Bar
Cordial & Coffee Bar
Phoenician Signature Bellini Bar
Martini Bar
Wine
wine - white
Sparkling Wine and Champagne
J Wine company, Cuvée 20, Sonoma
Henriot, Brut, Champagne, France
Tattinger, Prestiege Blanc
Veuve Clicquot, Yellow Label, Brut, Champagne, France
Moët & Chandon, Dom Pérignon, Brut, Champagne, France
Chardonnay
Liberty School Chardonnay
Cambria, Katherine's Vineyard, Santa Barbara
Rodney Strong, Chalk Hill Vineyard, Sonoma
Sonoma-Cutrer, Russian River Ranches, Sonoma
Cuvaison, Carneros, Napa Valley
Chateau Ste. Michelle, Cold Creek Vineyard, Wash. St.
Ferrari-Carano, Sonoma
Jordan, Russian River Valley, Sonoma
Benziger Family, Sangiacomo Vyds, Carneros, Napa Valley
ZD, Napa Valley
Beringer, Private Reserve, Napa Valley
Cakebread, Napa Valley
Additional Whites
A-to-Z, Pinot Gris, Oregon
Santa Margherita, Pinot Grigio, Italy
Bonterra, Sauvignon Blanc, North Coast
Markham, Sauvignon Blanc, Napa Valley
Chalk Hill, Sauvignon Blanc, Sonoma
wine - red
Cabernet Sauvignon
BV, Napa Valley
Franciscan, Napa Valley
Chateau Ste. Michelle, Indian Wells Vineyard, Wash St
Ferrari-Carano, Sonoma
The Hess Collection, Block 19, Napa Valley
Sequoia Grove, Napa Valley
Jordon Alexander Valley
Trefethen, Napa Valley
Heitz Cellars, Napa Valley
Merlot
Markham, Napa Valley
Provenenace, Napa Valley
Rombauer, Napa Valley
Pinot Noir
Torii Mor, Willamette Valley, Oregon
Cuvaison, Carneros, Napa Valley
Chalone, Estate, Monterey County
Additional Reds
Rosenblum, Zinfandel, North Coast
Ridge, Zinfandel, Lytton Springs
Torbreck, Shiraz, Woodcutter's, Australia
Arizona Stronghold, Nachise (grenache/syrah), Arizona
Estancia, Meritage, Paso Robles
Specialty Menus
Summer
Summer Plated Lunch 1
Summer Plated Lunch 2
Summer Plated Dinner 1
Summer Plated Dinner 2
Spring
Spring Plated Lunch 1
Spring Plated Lunch 2
Spring Plated Dinner 1
Spring Plated Dinner 2
Fall
Fall Plated Lunch 1
Fall Plated Lunch 2
Fall Plated Dinner 1
Fall Plated Dinner 2
Winter
Winter Plated Lunch 1
Winter Plated Lunch 2
Winter Plated Dinner 1
Winter Plated Dinner 2
On Site Specialty Events
Planners Edge Specialty Events
Dinner in the Green
A Charity Event
Iron Chef Competition
Sampling with the Sommelier
Harley Party
Interactive Game Night
Wii Olympics
Balloon Tethering at Jokake
Bushwacker's Gulch at Jokake
Above and Beyond
Plated Selections
Above and Beyond Dinner 1
Above and Beyond Dinner 2
Above and Beyond Dinner 3
Beverage Selections
Freshly brewed Starbucks® coffee, decaffeinated coffee and selected teas ~ per gl
Assorted diet and regular soft drink ~ each
Assorted still and sparkling mineral water ~each
Assorted Republic of Tea iced teas ~each
Assorted Skinny Waters ~each
Iced tea ~ per gl
Phoenician iced tea ~ per gl
Blackberry lemonade ~ per gl
Fresh lemonade ~ per gl
Fresh orange juice ~ per gl
Fresh grapefruit juice ~ per gl
Tomato juice ~ per gl
Apple juice ~ per gl
Cranberry juice ~ per gl
Bottled juice ~each
Special Order Beverages
Assorted Energy Drinks® ~each
Dessert Station
Dessert Stations
Fried Banana Station
Cookie in a Cup
Bananas Foster and Cherries Jubilee *
Fresh Fruits and Berries
Desserts on the Piazza
Desserts of the Season
Custom Dessert Station
Chef
Executive Chef Paul Carter
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No