Painted Desert
             Four Corners
             Southwest Burrito
             Phoenician Continental
             Canyon Continental
             Harvest Collection
             Continental
             American
             From the Ranch

             Southwest Eggs Benedict^
             Chive Scrambled Eggs

             Red Rock Brunch^

             Camelback Boost Box Breakfast

             Build your Own Trail Mix
             Tropical Fruit
             Refuel
             Custom Refreshment Break

             Everyday is Sundae
             Fruits "N" More
             Pop Goes the Corn
             Edamame & Tea
             Meeting Overload
             Movie Break
             Power Up
             Custom Refreshment Break

             It's A Wrap!
             The West Side Deli ^
            

             Phoenician Luncheon^
             Baja Fiesta
             Desert Cook-Out *

             Beef & Brie Sandwich^
             Southwestern Cobb Salad
             Starter
             Chilled Plated Entrée
             Grilled line caught tuna, lettuce & sun dried tomato wrap
             Artisanal brie and prosciutto on grilled baguette with red current relish
             Roasted Greenwood Farms Chicken & Berkshire smoked bacon wrap
             Dessert

             Salad Course
             Local farm field greens, roasted beets, soft mozzarella and basil
             Farro grain with roasted pearl onions, red peppers, lemon & long beans
             Assortment of artisanal farmed cheeses, cured grass-fed meats and salamis
             Cream of white bean soup, chorizo sausage, basil oil
             Entree
            
Tenderloin of beef, stilton potato, onion jam and paprika carrots
            
Slow roasted salmon, lentils, matignon vegetables, carrot and cardamom butter sauce
            
Potato crusted trout, green beans and shallots, lemon thyme butter sauce
            
Pan roasted breast of chicken, corn and mascarpone risotto, zucchini and roasted tomato
            
Chicken pot pie
             Petaluma Farms chicken breast, poached in chervil broth
Golden potatoes and vegetable nage

             Dessert Course
             Warm sweet spice poached fruits with lavender honey ice cream
             Organic dark chocolate mousse, with vanilla bean sauce
             Roasted apple flan, crème fraiche & caramel glaze

             Sliced Beef Tenderloin
             Grilled Chicken
             Chef Salad
             Garden Sandwich
             Smoked Turkey Wrap

             Ceviche Martini Bar^
             Tapas Station^
             Fresh Seafood on Ice^
             Jumbo gulf shrimp ~ Market price per piece
             Snow crab claws ~ Market price per piece
             King crab legs ~ Market price per piece
             Middle neck clams ~ Market price per piece
             Calamari salad martinis ~ Market price per piece
             Shallots in red wine sauce, remoulade sauce, cocktail sauce, lemon wraps

             Sushi Station^**
             Dim Sum

            
Smoked salmon truffle with pistachio on brioche^
             Vegetable napolean parmesan crisp
            
Vanilla habanero glazed scallop^
            
Tequila cured salmon on a corn crisp^
            
Sesame seared ahi with wasabi^
            
Seared beef tenderloin with balsamic on focaccia
            
Miso shrimp with sweet garlic and chili
            
Smoked duck lavosh with apricot glaze^
            
Seared lamb tenderloin with green apple chutney^
            
Brie crostini with apple chutney and Walnut
             Desert blossom vegetable spring roll canape
            
Manchego cheese with black olive tapenade on crostini
            
Chipotle chicken wonton cone
            
Prosciutto wrapped asparagus^
            
Antipasto crostini
            
Caprese on focaccia

             Tempura fried sushi rolls with ginger soy sauce
             Coconut breaded lobster tail with plum sauce^
            
Pancetta-wrapped prawn, jack cheese fondue
             BBQ mini veal meatballs^
             Shrimp and corn fritter with smoked tomato coulis^
            
Brie, dried fruit and pecan in brick dough
            
Mini beef wellington, tarragon aioli
            
Guajillo marinated scallop in bacon^
            
Phoenician crab cake, chipotle remoulade
            
Chipotle beef churrasco, chimichurri
            
Southwestern chicken spring roll
             Mole chicken empanada with lime cream
            
Portobello mushroom empanada
            
Chicken chili kebab, salsa verde
             Seared beef tenderloin with balsamic on focaccia
             Brie crostini with apple chutney and walnut
             Roasted pear and orange phyllo with blue cheese
             Tequila cured salmon on corn crisp

             Risotto Station
             Asian Stir Fry Station *
             Fresh Pasta
             Salsa station
            
             Miniature Quesadilla Griddle Station
             Carving Stations
             Roasted Whole Suckling Pig
             Roasted Prime Rib
             "The Big Fish"
             Roasted Tenderloin of Beef^
             Maple- Mustard Glazed Bone-In Smoked Ham
             Creole Andouille Stuffed Pork Loin
             Boneless Leg of Lamb^
             BBQ Beef Brisket
             House-Smoked Roast Turkey Breast

             Elements
             Jokake Cookout
             Sonoran Nights
             All American

             Salad
             Entree
            
Cascabel rubbed filet of beef and grilled Mahi, roasted vegetables achiote butter sauce
            
Roast lamb loin, goat cheese dauphinoise, green beans, black olives, pearl onions, lamb jus
            
Roast filet of beef, carrot ginger puree, potato risotto, horseradish demi glace
            
Mesquite grilled New York steak, potato and hominy puree, mole coloradito and grilled onions
             Slow roasted salmon, caponata vegetables, olive oil potato puree, and saffron hazelnut picada
             Pan seared chicken breast, cauliflower potato puree, caramelized root vegetables, forest mushroom ragout, sautéed nutmeg scented spinach marsala jus
             Dessert
             Starter
             Entree
             Seared wild Alaskan salmon, port wine reduction
Toasted large couscous pearls, shiitake mushrooms, bacon and peas

             Roasted Greenwood Farm grass feed rack of lamb Bok choy and young potato borscht
             Spice rubbed broken arrow ranch venison rack red current glaze Roasted acorn squash with chestnuts
             Dessert

             Premium Well
             Select Brands
             Grand Class
             Premium Beer
             Domestic Beer
             Cellar master's selection of red and white wine
             Champagne by the bottle
             Assorted diet and regular soft drink ~each
             Assorted still and sparkling mineral water ~each
             Assorted energy drinks ~each

             Premium Well
             Premium Beer
             Domestic Beer
             Cellar Master Selection of Red and White Wine
             Assorted Diet and Regular Soft Drink
             Assorted Still and Sparkling Mineral Water
             Assorted Energy Drinks

             Fine Wine Bar
             Premium Margarita Station
             Select Margarita Bar
             42 Below Vodka Martini Infusion bar
             Cruzan Rum Mojito Bar
             Cordial & Coffee Bar
             Phoenician Signature Bellini Bar
             Martini Bar

                   Sparkling Wine and Champagne
                   J Wine company, Cuvée 20, Sonoma
                   Henriot, Brut, Champagne, France
                   Tattinger, Prestiege Blanc
                   Veuve Clicquot, Yellow Label, Brut, Champagne, France
                   Moët & Chandon, Dom Pérignon, Brut, Champagne, France
                   Chardonnay
                   Liberty School Chardonnay
                   Cambria, Katherine's Vineyard, Santa Barbara
                   Rodney Strong, Chalk Hill Vineyard, Sonoma
                   Sonoma-Cutrer, Russian River Ranches, Sonoma
                   Cuvaison, Carneros, Napa Valley
                   Chateau Ste. Michelle, Cold Creek Vineyard, Wash. St.
                   Ferrari-Carano, Sonoma
                   Jordan, Russian River Valley, Sonoma
                   Benziger Family, Sangiacomo Vyds, Carneros, Napa Valley
                   ZD, Napa Valley
                   Beringer, Private Reserve, Napa Valley
                   Cakebread, Napa Valley
                   Additional Whites
                   A-to-Z, Pinot Gris, Oregon
                   Santa Margherita, Pinot Grigio, Italy
                   Bonterra, Sauvignon Blanc, North Coast
                   Markham, Sauvignon Blanc, Napa Valley
                   Chalk Hill, Sauvignon Blanc, Sonoma

                   Cabernet Sauvignon
                   BV, Napa Valley
                   Franciscan, Napa Valley
                   Chateau Ste. Michelle, Indian Wells Vineyard, Wash St
                   Ferrari-Carano, Sonoma
                   The Hess Collection, Block 19, Napa Valley
                   Sequoia Grove, Napa Valley
                   Jordon Alexander Valley
                   Trefethen, Napa Valley
                   Heitz Cellars, Napa Valley
                   Merlot
                   Markham, Napa Valley
                   Provenenace, Napa Valley
                   Rombauer, Napa Valley
                   Pinot Noir
                   Torii Mor, Willamette Valley, Oregon
                   Cuvaison, Carneros, Napa Valley
                   Chalone, Estate, Monterey County
                   Additional Reds
                   Rosenblum, Zinfandel, North Coast
                   Ridge, Zinfandel, Lytton Springs
                   Torbreck, Shiraz, Woodcutter's, Australia
                   Arizona Stronghold, Nachise (grenache/syrah), Arizona
                   Estancia, Meritage, Paso Robles

             Summer Plated Lunch 1
             Summer Plated Lunch 2
             Summer Plated Dinner 1
             Summer Plated Dinner 2

             Spring Plated Lunch 1
             Spring Plated Lunch 2
             Spring Plated Dinner 1
             Spring Plated Dinner 2

             Fall Plated Lunch 1
             Fall Plated Lunch 2
             Fall Plated Dinner 1
             Fall Plated Dinner 2

             Winter Plated Lunch 1
             Winter Plated Lunch 2
             Winter Plated Dinner 1
             Winter Plated Dinner 2

                   Dinner in the Green
                   A Charity Event
                   Iron Chef Competition
                   Sampling with the Sommelier
                   Harley Party
                   Interactive Game Night
                   Wii Olympics
                   Balloon Tethering at Jokake
                   Bushwacker's Gulch at Jokake

             Plated Selections
             Above and Beyond Dinner 1
             Above and Beyond Dinner 2
             Above and Beyond Dinner 3

            
Freshly brewed Starbucks® coffee, decaffeinated coffee and selected teas ~ per gl
            
Assorted diet and regular soft drink ~ each
            
Assorted still and sparkling mineral water ~each
            
Assorted Republic of Tea iced teas ~each
            
Assorted Skinny Waters ~each
            
Iced tea ~ per gl
            
Phoenician iced tea ~ per gl
            
Blackberry lemonade ~ per gl
            
Fresh lemonade ~ per gl
            
Fresh orange juice ~ per gl
            
Fresh grapefruit juice ~ per gl
            
Tomato juice ~ per gl
            
Apple juice ~ per gl
            
Cranberry juice ~ per gl
            
Bottled juice ~each
             Special Order Beverages
            
Assorted Energy Drinks® ~each

             Fried Banana Station
             Cookie in a Cup
             Bananas Foster and Cherries Jubilee *
             Fresh Fruits and Berries
             Desserts on the Piazza
             Desserts of the Season
             Custom Dessert Station

       Executive Chef Paul Carter